Online Hospitality & Culinary Training

Browse online and distance learning programs in culinary arts, restaurant and hotel management, event planning, bridal consulting, leisure and recreation services, travel and tourism, and much more.

Online Career Training in the High Growth Culinary Industry

The culinary industry is ripe with opportunities if you are interested in working with food and beverages. Careers in the culinary field include short-order cook, head chef, caterer, restaurant manager, and more. To take advantage of potential job opportunities in one or more of these occupations, consider enrolling in an accredited culinary program.

A Growing Industry: Hospitality Management and Culinary Careers

The hospitality and culinary industries continue to grow across the globe. The United States and Europe are constant sources of travelers and diners, and astonishing economic growth in China, India, and other developing countries means millions of potential customers at hotels, restaurants, spas, cruise ships, and more.
As a result, the U.S. Bureau of Labor Statistics (BLS) predicts significant growth for the hospitality and culinary industries, especially domestically. The arts, entertainment, and recreation sectors, for example, comprise about 122,000 establishments in the United States, a number slated to grow with the continued construction of sports arenas, convention centers, and museums. Those who possess the proper career training stand to benefit tremendously from these openings.

Beginning Your Culinary Career Online

Your culinary career may begin with research, reports, assessments, and peer and professor interaction online before the kitchen work begins. Below are some of the most popular online training programs in the industry:

• Culinary arts
• Baking and pastries
• Restaurant management
• Food and beverage management

Variety: The Spice of Life and Culinary Careers

Online-educated chefs can pursue a variety of careers after gaining some experience in the industry. These types of positions are available in most regions of the country, from tourism-heavy city centers to quaint country settings:

• Restaurant manager
• Sous chef
• Fine dining chef
• Executive chef
• Pastry chef
• Baker
• Catering director
• Food and beverage director
• Sommelier

Earning Your Way to Culinary Success

Transitioning from the classroom to the kitchen may seem difficult at first. For example, t data from the U.S. Bureau of Labor Statistics indicates that bakers and pastry chefs with little experience may earn median salaries in the $20,000 per year range. However, continued education and experience can lead to tremendous earning potential and higher median salaries:

• Chefs and head cooks earned a median salary of $40,700 in 2007
• Private household cooks earned a median salary of $28,260 in 2007
• Restaurant cooks earned $21,960 in median wages in 2007
• Chefs working for the federal government earned a median salary of $59,100 in 2007
• Restaurant managers saw a median salary of $44, 570 in 2007

Online Degrees in Hospitality

Pursue your Hospitality & Culinary degree today.

Strayer University Get the right foundation for your future with a degree from Strayer University. Evening, weekend and online classes are all available to meet the needs of busy adults. Learn more about programs at Strayer University. BBA: Hospitality and Tourism Management BBA: Hospitality and Tourism Management Enjoy an exciting career in the glamorous travel industry with Strayer's BBA specialization in hospitality and tourism management. MBA: Hospitality and Tourism Management MBA: Hospitality and Tourism Management Learn the latest concepts, methods, and skills used in today's global hospitality industry with Strayer's MBA in Hospitality and Tourism Management. View Accreditation Hide Accreditation Strayer University is accredited by the Middle States Commission on Higher Education.

Virginia College Earn your associate's, bachelor’s or master’s degree from Virginia College. Our extensive programs are offered 100% online, so you can launch the career of your choice from the comfort of your own home. Learn more about programs at Virginia College. AS - Culinary Arts AS - Culinary Arts Virginia Colleges associate degree in Culinary Arts is designed for students who already have formal training in culinary skills at a post-secondary level but who want an associate degree and a broader skill base in order to increase opportunities for employment and advancement. The program offers a broad, practical curriculum and real-world instruction using convenient, on-line classes that give students the education they need for a successful career in the culinary arts. Note: This program is offered in the online format but to qualify for admission, candidates must have successfully completed a diploma program that offers training in cooking and kitchen skills comparable to the one offered by Culinard, the Culinary Institute of Virginia College. Prospective students should speak with an Admissions Associate to determine acceptability of earned credits or degrees from other institutions. View Accreditation Hide Accreditation Virginia College is a senior college accredited by the Accrediting Council for Independent Colleges and Schools to award certificates, diplomas, associate's, bachelor's, and master's degrees. The Accrediting Council for Independent Colleges and Schools is listed as a nationally recognized accrediting agency by the United States Department of Education and is recognized by the Council for Higher Education Accreditation.