Virginia Colleges associate degree in Culinary Arts is designed for students who already have formal training in culinary skills at a post-secondary level but who want an associate degree and a broader skill base in order to increase opportunities for employment and advancement. The program offers a broad, practical curriculum and real-world instruction using convenient, on-line classes that give students the education they need for a successful career in the culinary arts.

Note: This program is offered in the online format but to qualify for admission, candidates must have successfully completed a diploma program that offers training in cooking and kitchen skills comparable to the one offered by Culinard, the Culinary Institute of Virginia College. Prospective students should speak with an Admissions Associate to determine acceptability of earned credits or degrees from other institutions.

Virginia College is a senior college accredited by the Accrediting Council for Independent Colleges and Schools to award certificates, diplomas, associate's, bachelor's, and master's degrees. The Accrediting Council for Independent Colleges and Schools is listed as a nationally recognized accrediting agency by the United States Department of Education and is recognized by the Council for Higher Education Accreditation.

Stratford's Cooking and Catering Course is the affordable alternative to traditional, more expensive cooking schools. Developed by professional chefs, this course features a high quality curriculum comparable to traditional cooking classes and catering schools, yet it is fraction of their cost.

Unlike typical cooking classes, Stratford enables you learn at your own pace, on your own schedule, without disrupting your current job or family commitments. From broiling to basting,panning to pastries,soups to safety, our innovative "at-home" cooking and catering school will prepare you for a fulfilling career in food industry or catering.

Cook up a new career with Stratford's distance education cooking and catering school. Enroll now for your chance to earn an attractive salary while expressing your creativity and culinary talents.

Stratford 's Catering and Cooking Class offers comprehensive career education in many key cooking subjects, including:

• The Food Service Industry
• Menu Creation
• Portion Control
• Recipes
• Refrigeration and Safe Handling
• Cooking Methods for All Types of Dishes
• Deserts and Baked Goods
• Presentation
• Business Aspects and much more?