Follow your passion and create your future

Le Cordon Bleu culinary training combines classic foundational techniques with modern innovations from diverse cultures. Through these programs, students have the opportunity to build a strong foundation for career opportunities in the culinary and hospitality industry. Le Cordon Bleu training is offered at the following campuses in North America:

  • Atlanta, GA | Le Cordon Bleu College of Culinary Arts in Atlanta
  • Austin, TX | Le Cordon Bleu College of Culinary Arts in Austin
  • Boston, MA | Le Cordon Bleu College of Culinary Arts in Boston
  • Chicago, IL | Le Cordon Bleu College of Culinary Arts in Chicago
  • Dallas, TX | Le Cordon Bleu College of Culinary Arts in Dallas
  • Las Vegas, NV | Le Cordon Bleu College of Culinary Arts in Las Vegas
  • Los Angeles, CA | Le Cordon Bleu College of Culinary Arts in Los Angeles
  • Minneapolis/St. Paul, MN | Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul
  • Miami, FL | Le Cordon Bleu College of Culinary Arts in Miami
  • Orlando, FL | Le Cordon Bleu College of Culinary Arts in Orlando
  • Pittsburgh, PA | Le Cordon Bleu College of Culinary Arts in Pittsburgh
  • Portland, OR | Le Cordon Bleu College of Culinary Arts in Portland
  • Sacramento, CA | Le Cordon Bleu College of Culinary Arts in Sacramento
  • San Francisco, CA | California Culinary Academy
  • Scottsdale, AZ | Le Cordon Bleu College of Culinary Arts in Scottsdale
  • Seattle, WA | Le Cordon Bleu College of Culinary Arts in Seattle
  • St. Louis, MO | Le Cordon Bleu College of Culinary Arts in St. Louis

Le Cordon Bleu does not guarantee employment or salary.

  
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